![]() The burnt residues appear due to over-temperature & low-fat cooking. ![]() ![]() Most of these cloggy residues appear because of non-stick cooking spays, deep-frying, etc. The cooking residues are several types like burnt-on foods stick with oils or might be burnt sugar. Sticky, burnt polymerized oils never come off so easily with regular soaps & hot water. Like- the burnt oil remnants that stick on the bottom of the pans after deep frying the fishes. ![]() If you don’t clean them properly, they stick the food ingredients on your cookware.Īdditionally, some sticky greases change the food test. It’s really very annoying to use a pan with sticky grease and residues.
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